Malbro Farms Leeks π
Malbro Farms is a multi-generational farm rooted in Lancashire's fertile soil. For three generations, the family-owned farm has tended to the land with dedication and passion. Situated amidst the scenic landscapes of Lancashire, the farm stands as a testament to their commitment to sustainable agriculture and efficiency.
With cultivating a diverse range of crops, they are always looking for multiple ways to modernise operations utilising the best techniques and machinery. By harnessing modern innovations while honouring traditional wisdom, they ensure that their produce not only meets the highest standards of quality but also contributes to keeping their carbon footprint as low as possible.
FROM SEED TO HARVEST
The team take immense pride in the cultivation of two staple crops: leeks and potatoes.
With meticulous care and attention to detail, the team at Malbro Farm nurture these vegetables from seed to harvest, ensuring that each one embodies the essence of quality and freshness.
Their leeks are renowned for their crisp texture and robust flavour. Whether you're preparing a hearty soup, a savoury stew, or a simple side dish, our produce provides the perfect foundation for culinary excellence.
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