“We are beyond proud to be working with the company they set up to simply serve the best produce they could find. We have so many shared values it feels like working with an extended family. Ourselves and many of our senior team have travelled the length and breadth of France, from Rungis market in Paris, to Bayonne in the south of this bountiful country, meeting some of the incredible family producers sought out by the team.

…Just a few hours in the presence of Christophe and Arnaud, both buyers for Smith and Brock reveals a deep passion and knowledge for finding the very best quality produce available to the top kitchens in the country. The team are always keeping us informed of the changes in season and whenever an exciting new ingredient or producer is discovered, this company is a chefs dream to work with.”

Chris and Jeff Galvin, Michelin-Starred Chefs

“I have replaced my previous supplier with Smith & Brock a year ago and I don’t regret it, not even slightly. They’ve been nothing but reliable, always going the extra mile for you with five-star service.

They supply some of the best produce in London and I just know that I will not be disappointed when I receive my order. The dishes I make reflect the quality of the ingredients I am working with, and I can’t praise them enough.

Thank you, Smith, and Brock!”

Calum Franklin, Head Chef

"We have been working with Smith and Brock for several years. They supply Le Cordon Bleu Culinary Institute London and our Fine dining restaurant CORD at Fleet Street.

Chris and the team never failed to deliver, the ingredients are carefully selected and of a very high quality, their product list continue to evolve. S&B Team provides a great customer service, listen to our constructive feedback and make improvements when we need".

Emil Minev, Culinary Arts Director

"We put our trust in Smith & Brock as one of our fantastic suppliers to ensure their sourcing practices and high standards are in line with our own. This ensures we deliver the very best, seasonal produce to our guests"

Raymond Blanc - Chef Patron and Luke Selby - Executive Chef

"I’ve worked with Smith and Brock over many years now and I’ve always found the level of service very attentive and professional. They supply some of the best seasonal produce and are always extremely accommodating when it comes to my particular needs".

Michelin Starred Chef

“If you want the very best fruit and vegetables, as well as other great produce for the kitchen, from meat to dry goods and dairy, then look no further than Smith & Brock, they are the most passionate and caring suppliers you will ever meet.

Plus armed with a serious amount of knowledge and knowhow, they are truly unbeatable. Giving the very best that the markets have to offer and providing top notch service with experts on the ground and literally in the field that will give you the very best of produce that the UK and Europe has to offer.

One of the very best that you can totally rely on, which leaves you to just run your kitchen and cook using their great product.”

Tom Aikens, Founder

“Having spent 20 years cooking in London, I have found Smith and Brock to be heads above the rest. They are consistent and reliable and there is always a friendly voice at the end of the phone to help or advice. Prices are competitive and they are constantly bringing over exciting new ingredients from Europe, as well as working closely with UK producers.”

Chris Golding, Exec Chef

"Amazing and very accommodating... Quick response. It is amazing, Never lets Novotel London West Down and have helped us in very difficult situations."

Omkar Mestry, Exec Chef

“At Randall and Aubin, we have spent 25 years taking pride in supplying the finest food to our customers. Smith and Brock have been one of our most trusted suppliers delivering consistently exceptional produce with dedicated and reliable service.”

Ed Baines, Head Chef

“...As a chef and customer... in the 24 years I’ve been a chef, you guys are by far the best supplier I have ever worked with. Your pricing, produce, customer service has been brilliant since we been working together.”

Kevin Casizzi, Head chef

“I have been using Smith and Brock for my fruit and veg and fine food at Seafood Bar and Grill for the past 2 years and I highly recommend them. Their quality and service is great and the relationship I have built with them over the last couple of years is so valuable.”

Robert Mazur, Exec Chef

“When you work along side a supplier you want them to mirror your own ethos. Nick, Joe and the teams buy in is nothing short of exceptional. Always at hand to discuss the best produce from the UK & Europe which gives our teams confidence in the dishes we deliver to our customers.

Just going down and walking the warehouse and seeing what is available is enough for any chef to be inspired. We want to surround ourselves with good people, that’s exactly what we get with Smith & Brock.”

David Stevens

“As a chef and a picky one, I want a supplier whom I can trust to deliver the best quality products and service and this is what Smith & Brock is all about. Their produce are some of the very best out there and the service is second to none, there is no flannel

They’re honest, reliable and always helpful. have no hesitation in recommending them.”

Adam Simmons, Exec Chef

"Amazing Service, always sorting out requests! Direct connection with senior management. Great food quality"

Paolo Belloni, Director of Culinary and Food & Beverage

"Working with Smith and Brock has been a pleasure. The variety of fresh, seasonal produce we receive is brilliant. Their commitment to sourcing only the finest and very unique produce has allowed us to continue to offer our guests truly exceptional dishes.

Another standout quality of Smith and Brock is their reliability. We can always count on them to provide top-quality produce on time, every time. Their consistency has been crucial for maintaining the high standards we set in our kitchen.

Transparency is also a cornerstone of our relationship. Smith and Brock have always been open about the origin of their products, ensuring that we have full visibility into where our ingredients are sourced. This level of openness is something we truly value at sketch.

Finally, the communication with Smith and Brock is seamless. Yoan and the other members of the team are always responsive and efficient, making it easy to place orders and ensure the smooth running of our kitchen.

Sketch wholeheartedly recommends them to anyone looking for high-quality, reliable, and frank suppliers."

Daniel Stucki, Head Chef at the Lecture Room & Library