Frantoi Covato Olive Oil 🫒

Since 1985, Frantoi Covato have been producing the finest extra virgin olive oil by combining their passion for olive cultivation with their expertise in the art of milling. They embody Sicilian excellence, by offering a unique product that encapsulates the history of their territory and the authentic taste of olives.

In the heart of the Iblei Mountains in the Southeast of Sicily, they are dedicated to preserving tradition and love for the land by obtaining olives from distinctive centennial olive groves which are protected by the famous dry-stone walls of the Iblei region. These walls were erected to delineate the plots of the plateaus, which are an integral part of their agricultural heritage. The mills are located in a beautiful landscape where the evergreen olive trees blend with ancient carob trees, surrounded by charming stone rural houses, farmsteads with spacious courtyards known as ‘bagghiu’ and pristine quarries.

FULL-BODIED AND AROMATIC

The extraction process of the virgin olive oil is obtained through cold pressing, using cutting-edge technological facilities that make production sustainable. Without the addition of water during the processing phases, the oil is more full-bodied and aromatic.

Frantoi Covato adopts an innovative continuous production system with a protoreactor. This revolutionary machinery (a rarity in Italy) is used to transform the olive paste into oil and avoids oxidation of the paste.

We are excited to work with Frantoi Covato and supplying their ’Muri’ range, an authentic green pearl and par excellence extra virgin olive oil of the Ibleo area.

Obtained from the finest cultivars of the region. In a green-gold colour, it represents the excellence of the brand and goes perfectly with carpaccio, salads and Mediterranean dishes.

Available now