ELSA Balsamic Vinegar of Modena 🖤🍇
ELSA was founded in 1980 when the Federzoni family moved the production of their Balsamic Vinegar from the centre of Modena to the countryside. They expanded and began to purchase vineyards with which they produced their precious cooked ‘grape must’ which allowed them to manage the entire production chain.
The name ELSA is a combination of the names of Elena and Sabrina, the daughters of Giovanni Federzoni who in those years began to grow the company in Solara where it still stands today. ELSA is also the name of the protagonist of a novel and film that became famous in the 1960s ‘Nata Libera’ (Born Free), the story of a lioness who, raised in captivity, rediscovers her freedom, a story that appealed so much to the young women of the family that it became the company's name.
INVECCHIATO FONDO CARRATE BALSAMIC VINEGAR
The density of the balsamic vinegar is visible in the tears that form along the walls of the glass, a sign of a slow and patient aging. It has a full body, enveloping sweetness and an aromatic complexity, with notes of sweet and toasted spices, making Elsa a balsamic a unique experience for the palate.
The complex aromatic profile suggests its use with mature cheeses, cured meats, excellent to finish a risotto or a tortellino in Parmesan cream. But also to finish a cream or pistachio flavoured ice cream or egg or chocolate desserts.
PEARLS WITH MODENA BALSAMIC VINEGAR PGI
A creative product made with Balsamic Vinegar of Modena PGI, these pearls are shaped like small dark spheres, they are similar to caviar and replicate the tactile effect when tasted with a small ‘explosion’ in the mouth where, however, the characteristic sweet and sour taste of Balsamic Vinegar of Modena PGI is released.
With their rich taste and palate-enhancing effect, they are an original and innovative way to enrich the flavour and complete the presentation of a gourmet meat dish as much as an appetiser or dessert. Perfect for finishing finger food with a touch of class.
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